Menu 1 ( 17 February - 14 March )
Seafood and Tofu Soup
Spring Duck Wrapper
Assorted Ghunkan Sushi
Deep Fried Fish in Three Flavoured Sauce
Teriyaki Beef
Grilled Lamb Cutlet with Hoi Sin Sauce
Chinese Combination Platter
Selection of Desserts
Menu 2 ( 17 March - 11 April )
Sichuan Hot and Sour Soup
Assorted Maki Sushi
Deep Fried Oyster with Japanese Breadcrumb
Combination Curry & Rice Platter
Tang Chow Fried Rice
Kong Pao Diced Chicken
Sweet & Sour Pork
Selection of Desserts
Menu 3 ( 28 April - 23 May )
Tom Yum Seafood Soup
Assorted Temaki Sushi
Cantonese Three Combination Appetiser
Fried Pork in Lichi Sauce
Chinese Combination Rice Platter
Pan Fried Chicken in Teriyaki Sauce
Beef Stew with Hot Bean Sauce
Selection of Desserts
Menu 4 - Buffet Menu ( 26 May - 6 June )
Menu available on the day
Menu 5 - Function Menu ( 9 June - 27 June )
Wonton Tepee filled with a Smoked Trout Mousse
Gingered Sweet Potato and Pumpkin Soup
Roasted Sirloin of Beef with Merlot Jus
Seasonal Vegetables
Sticky Date Pudding with Butterscotch Sauce
Authentic Handmade Chocolate Truffles
Seafood and Tofu Soup
Spring Duck Wrapper
Assorted Ghunkan Sushi
Deep Fried Fish in Three Flavoured Sauce
Teriyaki Beef
Grilled Lamb Cutlet with Hoi Sin Sauce
Chinese Combination Platter
Selection of Desserts
Menu 2 ( 17 March - 11 April )
Sichuan Hot and Sour Soup
Assorted Maki Sushi
Deep Fried Oyster with Japanese Breadcrumb
Combination Curry & Rice Platter
Tang Chow Fried Rice
Kong Pao Diced Chicken
Sweet & Sour Pork
Selection of Desserts
Menu 3 ( 28 April - 23 May )
Tom Yum Seafood Soup
Assorted Temaki Sushi
Cantonese Three Combination Appetiser
Fried Pork in Lichi Sauce
Chinese Combination Rice Platter
Pan Fried Chicken in Teriyaki Sauce
Beef Stew with Hot Bean Sauce
Selection of Desserts
Menu 4 - Buffet Menu ( 26 May - 6 June )
Menu available on the day
Menu 5 - Function Menu ( 9 June - 27 June )
Wonton Tepee filled with a Smoked Trout Mousse
Gingered Sweet Potato and Pumpkin Soup
Roasted Sirloin of Beef with Merlot Jus
Seasonal Vegetables
Sticky Date Pudding with Butterscotch Sauce
Authentic Handmade Chocolate Truffles