Training Restaurant - Thursday Dinner
This site has been created for training purposes
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Our Staff
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Uniform Policy and Procedure
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Customer Feedback
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Staff Feedback
Please rate the following areas.
5
meaning
excellent
and
1
meaning
poor
.
If a low rating is given, please tell us why in the additional comments box at the bottom of this form.
Food and Beverage Service/Efficiency
*
5
4
3
2
1
Staff Personal Grooming
*
5
4
3
2
1
Staff Attitude (towards tasks, customers & colleagues)
*
5
4
3
2
1
Student Manager Leadership
*
5
4
3
2
1
Any Comments
*
Submit
Staff Feedback
Please rate the following areas.
5
meaning
excellent
and
1
meaning
poor
.
If a low rating is given, please tell us why in the additional comments box at the bottom of this form.
Overall atmosphere (music, decor, number of students)
*
5
4
3
2
1
Cleanliness and maintenance of restaurant's facilities
*
5
4
3
2
1
Do you think there are enough work procedures for staff to follow?
*
Yes
No
If no, what procedures do we need to have in place?
*
Any Comments
*
Submit